Name
From the Farm to the Tray: How to Prioritize Sourcing Locally
Date & Time
Wednesday, September 11, 2024, 10:30 AM - 11:45 AM
Dottie Arnold Dr. Katie Wilson
Description

Value-based procurement means evaluating purchases beyond the purchase price. It provides the opportunity to actively choose the food system values that you want to support through your procurement process. Join this interactive session for lively discussions and activities to develop a stronger sense of what it takes to use value-based procurement practices, enhancing your support for sourcing food from a variety of vendors in and around your community.

Organization: Urban School Food Alliance

Location Name
Fontenelle
Full Address
Hilton Omaha Hotel
1001 Cass St
Omaha, NE 68102
United States
Session Type
Breakout