Amy Rosenthal is a Social Science Research Analyst in the Child Nutrition Research and Analysis Division of the Food and Nutrition Service, where she focuses on the National School Lunch Program. Over her four years at FNS, she has managed studies on farm to school, fresh food preparation, free and reduced-price certification processes, and equitable access. Prior to joining FNS, she worked with large school districts to help them make their purchasing more healthful, sustainable, and regionally sourced. Amy holds a PhD in Public Policy and Planning at Rutgers University and a Masters degree in Food Studies from New York University.