For over 15 years, Sunny has worked to lead school food reform and create a new culture of regionally based eating. She is currently the Senior Director of Programs and Policy at the National Farm to School Network, an organization that connects people and organizations from across the U.S. toward the goal of local food and school gardens for all children. A graduate of Hendrix College and W.K. Kellogg Foundation Community Leadership Fellow, Sunny got her start in school food with the Chef Ann Foundation and prior to joining NFSN, co-founded the Mississippi Farm to School Network. Originally from St. Louis, Sunny moved to Little Rock, Arkansas in 2022.